Tag: nutraceuticals

Abstract The antioxidant, antithrombotic and anti-inflammatory effects of the amphiphilic compounds extracted from both avocado juice and by-products, were evaluated. ...

Abstract In India, specifically within the Western Ghats region of Maharashtra, the kokum fruit (Garcinia indica Choisy) remains an underutilized ...

Abstract Most nutraceuticals have low stability and solubility, making it difficult to achieve ideal bioavailability by directly incorporating into food. ...

Abstract Plant-based gums and mucilages are versatile biopolymers with significant industrial, environmental, and biological applications. Derived from various plant sources ...

Abstract Boesenbergia rotunda, or krachai in Thai, is a medicinal plant with the potential for medicinal and nutraceutical development because ...

Abstract Curcumin, a polyphenolic compound found in the spice turmeric (Curcuma longa), which has garnered significant attention in both scientific ...

Abstract The role of bioactive compounds in food as functional ingredients is increasingly recognized for their ability to enhance health ...

Abstract This review seeks to deepen our comprehension of the African plant Momordica balsamina L. by elucidating its therapeutically important ...

Abstract This review explores the extensive literature on starch particle-stabilized Pickering emulsions for encapsulating bioactive compounds in food products. These ...

Abstract Personalized Nutrition (PN) aims to provide tailored dietary recommendations to improve a person’s health outcomes by integrating a multitude ...