Tag: nutraceuticals

In this article, we present four focused research insights highlighting the broad and clinically relevant potential of curcumin, from metabolic ...

Abstract Wolffia globosa (W. globosa), an edible aquatic plant of the Lemnaceae family, has gained increasing attention as a potential alternative ...

Abstract This study aimed to develop an oral solid dispersion nutrient delivery system of resveratrol (RSV) and Eudragit E PO ...

Abstract This study introduced a fructooligosaccharides/trehalose-based natural deep eutectic solvent (NADES) to enhance the freeze-thaw (F-T) stability of surimi in ...

This guide was drafted by a multidisciplinary working group under the overall co-ordination of the Committee of Experts on Quality ...

Abstract Gluten, the primary protein in wheat and its derivatives, and lactose, the natural sugar in milk and dairy products, ...

Abstract The development of gluten‐free bread innovations is driven by increased public awareness of healthy living, the rising number of ...

Abstract This chapter discusses the essentials of lipid self-assembly and addresses mechanisms, thermodynamics, and principles of lipid structure formation in ...

  This guide was drafted by a multidisciplinary working group under the overall co-ordination of the Committee of Experts on ...

Abstract   Background/Objectives: Oleosomes, plant-derived lipid nanostructures comprising a triacylglycerol core surrounded by a phospholipid monolayer and interfacial proteins, provide ...