Tag: nutraceuticals

Abstract The encapsulation of plant-derived bioactive compounds, such as polyphenols and flavonoids, constitutes an essential strategy to mitigate their physico-chemical ...

Abstract In the present study encapsulation of fish bone powder (FBP) by means of a polymeric coating that is introduced ...

Plant-based protein formulation is difficult because plant proteins carry off-flavors, lose solubility near their isoelectric point, build grainy or chalky ...

Abstract Mung bean (Vigna radiata (L.) Wilczek) seed coat (MBSC) is an underutilized by-product rich in vitexin and isovitexin, but its ...

At 5 milligrams of Erinacine A per serving, a newly launched grain-free Lion's Mane mycelium supplement targets a category in ...

Abstract Curcumin's application in functional foods is hindered by poor aqueous solubility, low bioavailability, and irregular particle aggregation. Existing strategies ...

Abstract Carrageenan (CGN) is a high molecular weight (typically 200–800 kDa) polysaccharide derived from red seaweed. It is used as a ...

Gummies are gaining ground as a nutraceutical dosage form, pairing strong consumer appeal with room for product differentiation and a ...

Abstract Nanotechnology in food systems is often linked to the intentional use of engineered nanomaterials. This review presents an alternative ...

Elysium Health has launched Creatine+, a three-ingredient creatine system that combines creatine monohydrate with HMB (beta-hydroxy beta-methylbutyrate) and pomegranate polyphenols, ...