Tag: Cardiovascular Health

Abstract Food hydrocolloids, derived from natural sources such as plants, algae, and microbes, possess bioactive properties that significantly contribute to ...

Abstract Nutraceuticals, "borderline" products between food (requiring notification) and drugs (entering the market with authorization), still incompletely regulated by law, ...

Abstract Personalized Nutrition (PN) aims to provide tailored dietary recommendations to improve a person’s health outcomes by integrating a multitude ...