Capsules An Encapsulated Vitamin A Palmitate Powder with Improved Stability for Use in Food Fortification
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Lipids & Essential Fatty Acids Nutrients and Nutraceuticals from Vitis vinifera L. Pomace: Biological Activities, Valorization, and Potential Applications
The improvement of freeze-thaw stability of surimi 3D printing products by fructooligosaccharides/trehalose-based natural deep eutectic solvent
Functional and Physicochemical Properties of Abelmoschus esculentus Mucilage as a Versatile Biopolymer for Pharmaceutical and Nutraceutical Applications