Antares Safety evaluation of d-α- tocopheryl polyethylene glycol-1000 succinate (Vitamin E TPGS) as a food additive
Antares Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to D-alpha-tocopheryl polyethylene glycol 1000 succinate (TPGS) in use for food for particular nutritional purposes
Bioavailability enhancement Controlled release and enhanced bioavailability of spray-dried microparticles loaded with liposoluble vitamins and natural flavonoids quercetin and fisetin
Macroalgal-Derived Bioactive Compounds as Anti-Inflammatory and Antioxidant Ingredients for Food and Nutraceutical Industry: Mechanisms, Functional Applications, and Challenges
CERAMOSIDES™, Seppic’s nutraceutical active ingredient, gets regulatory approval in China and South Korea
