Ingredients & Supplements In-depth analysis of bioactive compounds content, antioxidant activity and fatty acids profile of dietary supplements
Ingredients & Supplements Effects of Tart Cherry Extract Supplementation on Plasma Urate and C-Reactive Protein Levels in Healthy Adults: a Randomized Controlled Trial
Lipids & Essential Fatty Acids Special attention to the relevance of lipids and proteins from oats and algae for the future of food and nutraceuticals
Bioavailability enhancement Pleurotus Mushrooms in Nutrition and Health: Clinical and Preclinical Insights for Nutraceutical Development
Encapsulation Encapsulation of lutein in nanoemulsions: Comparative evaluation of chickpea and soy protein isolates on physicochemical stability, antioxidant activity, and rheological properties
Study shows Palatinose™ enhances response of gut hormones GLP-1 and PYY, supporting long-term metabolic health
Optimizing Oral Vitamin C Supplementation: Addressing Pharmacokinetic Challenges with Nutraceutical Formulation Approaches—A Mini Review
Unlocking the anti-diabetic potential of Pyracantha fortuneana fruit: A natural remedy to combat type 2 diabetes in SD rats
