Formulation Development of Pharmabiotic Gel-Serums with Lacticaseibacillus casei Postbiotics and Paraprobiotics Using Chitosan and Carbopol
Bioavailability enhancement Honey as a functional food and nutraceutical: bioactive properties, health benefits, and pharmaceutical perspectives
Herbs & Botanicals The gut microbiome as a plausible but unproven moderator of cinnamon trial outcomes in type 2 diabetes: toward phytochemical standardization and precision nutraceuticals
Comparative study of the outcome of yogurt-type fermentation of lactose-containing and lactose-free cow and sheep milk
Antidepressant Efficacy of Nutraceutical Gummies: Formulation of Withania Somnifera and Valeriana officinalis Evaluated in Forced Swim Test Model
