News Production Scales and Industrial Production Processes of Dietary Supplements and Nutraceuticals: An Overview
News Bridging Science and Lifestyle: A Feasibility Study for Developing a Novel Functional Food to Support Well-Being
News Ultrasound-Assisted Extraction and Microencapsulation of Durvillaea incurvata Polyphenols: Toward a Stable Anti-Inflammatory Ingredient for Functional Foods
News A review of food hydrocolloids on cardiovascular health: Alginate, astragalus polysaccharides, carrageenan, fucoidan, lunasin, and psyllium
News Technological approaches for commercial production of functional food through fish farming: Opportunities and challenges
Enhanced Bioavailability and Immune Benefits of Liposome-Encapsulated Vitamin C: A Combination of the Effects of Ascorbic Acid and Phospholipid Membranes
Gut Health Support for GLP-1 Weight-Loss Therapies: Why the Microbiome Matters – and How Forte80™ Can Help
