Fibers & Carbohydrates Macroalgal-Derived Bioactive Compounds as Anti-Inflammatory and Antioxidant Ingredients for Food and Nutraceutical Industry: Mechanisms, Functional Applications, and Challenges
Marine Ingredients & Omega 3s Optimization of air suspension coating for odour masking of fish bone powder: A nutritional formulation-based approach
Clean Label Spray-Dried Powder of Vigna radiata Seed Coat Extract: Response Surface Optimization of Carrier and Process Parameters for Powder Quality and Bioactive Content
3D Printing In vitro digestion models in food chemistry: advancements, challenges, and applications in nutrient bioaccessibility and bioavailability
Marine Ingredients & Omega 3s Navigating the potential of algal peptides: health effects, market applications, and scientific challenges
Comparative study of the outcome of yogurt-type fermentation of lactose-containing and lactose-free cow and sheep milk
Antidepressant Efficacy of Nutraceutical Gummies: Formulation of Withania Somnifera and Valeriana officinalis Evaluated in Forced Swim Test Model
