Encapsulation Anti-inflammatory effects of Frondanol, a nutraceutical extract from Cucumaria frondosa, via modulation of NF-κB and MAPK pathways in LPS-induced RAW 264.7 cells
Bioavailability enhancement Advances in Oral Drug Delivery Systems for Natural Polyunsaturated Fatty Acids: Enhancing Bioavailability and Therapeutic Potential
Marine Ingredients & Omega 3s Marine nutraceuticals as a source of SIRT1 and NRF2 activators for diabetes and aging-related metabolic disorders
JRS Pharma Microencapsulation of the probiotic Bifidobacterium longum by spray-drying: Formulation and process optimisation
Bioavailability enhancement Encapsulation of curcumin through spherification: A novel nutraceutical approach
Lipids & Essential Fatty Acids Special attention to the relevance of lipids and proteins from oats and algae for the future of food and nutraceuticals
Marine Ingredients & Omega 3s Freeze-dried alginate beads as carriers of plant-based antioxidants to enhance the oxidative stability of cold-pressed linseed oil
Marine Ingredients & Omega 3s Unlocking the potential of marine macroalgae: A comprehensive review of bioactives, extraction techniques, and biorefinery pathways
Marine Ingredients & Omega 3s Prospects of Gels for Food Applications from Marine Sources: Exploring Microalgae
Effects of Tart Cherry Extract Supplementation on Plasma Urate and C-Reactive Protein Levels in Healthy Adults: a Randomized Controlled Trial
Comparative study of the outcome of yogurt-type fermentation of lactose-containing and lactose-free cow and sheep milk
Mechanical Properties and Powder Rheology of Conventional and Innovative Excipients for Food Supplements in Solid Form
Comparative efficacy of a standardized herbal composition LN22199, nicotinamide riboside, and their combination on NAD+ metabolism in healthy aging adults
