Ingredients & Supplements In-depth analysis of bioactive compounds content, antioxidant activity and fatty acids profile of dietary supplements
Bioavailability enhancement The Gentle Processing of Highly Volatile Oils by Fluid Bed and Spouted Bed Technology
Encapsulation Anti-inflammatory effects of Frondanol, a nutraceutical extract from Cucumaria frondosa, via modulation of NF-κB and MAPK pathways in LPS-induced RAW 264.7 cells
Bioavailability enhancement Advances in Oral Drug Delivery Systems for Natural Polyunsaturated Fatty Acids: Enhancing Bioavailability and Therapeutic Potential
Lipids & Essential Fatty Acids Special attention to the relevance of lipids and proteins from oats and algae for the future of food and nutraceuticals
Capsules Prophylactic effect of nano vitamin D3 against fatty degeneration caused by calcium-deficient diet in parotid salivary gland: a histological and ultrastructural study
Fibers & Carbohydrates Bridging Science and Lifestyle: A Feasibility Study for Developing a Novel Functional Food to Support Well-Being
Innovations Nutrient and antioxidant profile of four species of wild mushrooms from cold-desert with implications for human dietary and supplement use
Production Scales and Industrial Production Processes of Dietary Supplements and Nutraceuticals: An Overview
Study shows Palatinose™ enhances response of gut hormones GLP-1 and PYY, supporting long-term metabolic health
Optimizing Oral Vitamin C Supplementation: Addressing Pharmacokinetic Challenges with Nutraceutical Formulation Approaches—A Mini Review
