Ingredients & Supplements In-depth analysis of bioactive compounds content, antioxidant activity and fatty acids profile of dietary supplements
Bioavailability enhancement The Gentle Processing of Highly Volatile Oils by Fluid Bed and Spouted Bed Technology
Encapsulation Anti-inflammatory effects of Frondanol, a nutraceutical extract from Cucumaria frondosa, via modulation of NF-κB and MAPK pathways in LPS-induced RAW 264.7 cells
Bioavailability enhancement Advances in Oral Drug Delivery Systems for Natural Polyunsaturated Fatty Acids: Enhancing Bioavailability and Therapeutic Potential
Lipids & Essential Fatty Acids Special attention to the relevance of lipids and proteins from oats and algae for the future of food and nutraceuticals
Capsules Prophylactic effect of nano vitamin D3 against fatty degeneration caused by calcium-deficient diet in parotid salivary gland: a histological and ultrastructural study
Fibers & Carbohydrates Bridging Science and Lifestyle: A Feasibility Study for Developing a Novel Functional Food to Support Well-Being
Innovations Nutrient and antioxidant profile of four species of wild mushrooms from cold-desert with implications for human dietary and supplement use
Effects of Tart Cherry Extract Supplementation on Plasma Urate and C-Reactive Protein Levels in Healthy Adults: a Randomized Controlled Trial
Comparative study of the outcome of yogurt-type fermentation of lactose-containing and lactose-free cow and sheep milk
Mechanical Properties and Powder Rheology of Conventional and Innovative Excipients for Food Supplements in Solid Form
Comparative efficacy of a standardized herbal composition LN22199, nicotinamide riboside, and their combination on NAD+ metabolism in healthy aging adults
