Bioavailability enhancement Mechanical Properties and Powder Rheology of Conventional and Innovative Excipients for Food Supplements in Solid Form
Bioavailability enhancement Ultrasound-assisted extraction of bioactive compounds from pomegranate peel and seed: A comprehensive review of key parameters and optimization strategies
Bioavailability enhancement Potential of calcium-chelating bamboo shoot peptides as a novel calcium supplement: preparation, structural characterization, physical properties, and bioactivities
Ingredients & Supplements Investigation of Sample Preparation Methods of Dietary Supplements for Total Selenium Determination
Bioavailability enhancement Bee propolis-enhancing its nutraceutical and nutritional value through optimized extraction: An opinion focus on techniques and solvent effects
Ingredients & Supplements In-depth analysis of bioactive compounds content, antioxidant activity and fatty acids profile of dietary supplements
Ingredients & Supplements Effects of Tart Cherry Extract Supplementation on Plasma Urate and C-Reactive Protein Levels in Healthy Adults: a Randomized Controlled Trial
Ingredients & Supplements Unlocking the anti-diabetic potential of Pyracantha fortuneana fruit: A natural remedy to combat type 2 diabetes in SD rats
Effects of Tart Cherry Extract Supplementation on Plasma Urate and C-Reactive Protein Levels in Healthy Adults: a Randomized Controlled Trial
Comparative study of the outcome of yogurt-type fermentation of lactose-containing and lactose-free cow and sheep milk
Mechanical Properties and Powder Rheology of Conventional and Innovative Excipients for Food Supplements in Solid Form
Comparative efficacy of a standardized herbal composition LN22199, nicotinamide riboside, and their combination on NAD+ metabolism in healthy aging adults
