Curcumin Curcumin as a Multi-Functional Ingredient – Clinical Evidence for Metabolic, Microbial, and Musculoskeletal Benefits
Herbs & Botanicals Comparative efficacy of a standardized herbal composition LN22199, nicotinamide riboside, and their combination on NAD+ metabolism in healthy aging adults
Bioavailability enhancement From Berries to Capsules: Technological and Quality Aspects of Juneberry Formulations
Bioavailability enhancement New approaches for improving bioactivity and stability of natural extracts: CO2-assisted compressed NADES and microencapsulation
Encapsulation Microencapsulation of Kratom Leaf Extract via Spray Drying: Impact of Inlet Temperature and Wall Materials on Stability and Shelf Life
The Role of Xanthan Gum and Hydroxypropyl Methylcellulose in Gluten‐Free Bread: A Study of Physical Characteristics, Texture, and Nutrition
Development of functional beverage using pineapple juice and Bougainvillea spectabilis flower powder: Effect on the quality and storage stability
