Binder Functional and Physicochemical Properties of Abelmoschus esculentus Mucilage as a Versatile Biopolymer for Pharmaceutical and Nutraceutical Applications
Fibers & Carbohydrates Potential Consumer Profiles and Market Demand Projections of Gluten and Lactose-Free Cookies
Fibers & Carbohydrates The Role of Xanthan Gum and Hydroxypropyl Methylcellulose in Gluten‐Free Bread: A Study of Physical Characteristics, Texture, and Nutrition
Fibers & Carbohydrates The effects of fermentation by cholesterol-lowering fungi on the functional components and bioactive properties of kiwifruit pomace
Bioavailability enhancement Ultrasound-assisted extraction of bioactive compounds from pomegranate peel and seed: A comprehensive review of key parameters and optimization strategies
Fibers & Carbohydrates Formulation and nutritional composition of moringa flower powder for use in nutritional supplements
Bioavailability enhancement Encapsulation of curcumin through spherification: A novel nutraceutical approach
Fibers & Carbohydrates Bridging Science and Lifestyle: A Feasibility Study for Developing a Novel Functional Food to Support Well-Being
Potential plant proteins for functional food ingredients: Composition, utilization and its challenges
Exploring the bioactive properties, extraction methods, and detection techniques of phlorotannins from brown algae: implications for health and nutraceutical applications
TiO2 alternative coatings for ferric pyrophosphate premixes: Stability and bioaccessibility relative to ferrous fumarate
The effect of oral collagen hydrolysate intake on the dynamics of blood plasma and urine amino acid composition as markers of its bioavailability and the synthesis of endogenous collagen
Nanocrystallization and Microencapsulation of Natural Pigments for Improved Dissolution and Stability
