Lipids & Essential Fatty Acids Nanostructured Lipid Carriers as Physicochemical Modulators of Complex Natural Extracts: Release Behavior and Bile-Induced Remodeling in Biorelevant Media
News Screening and Identification of Triglyceride‐Lowering Lactic Acid Bacteria and Preparation of Probiotic Agents
Marine Ingredients & Omega 3s Navigating the potential of algal peptides: health effects, market applications, and scientific challenges
Binder Functional and Physicochemical Properties of Abelmoschus esculentus Mucilage as a Versatile Biopolymer for Pharmaceutical and Nutraceutical Applications
Bioavailability enhancement Solid Dispersions as a Tool for Innovation in the Food Industry: A Path From Pharma to Food
News Vitamin D Supplementation as a Multi-Target Intervention – Clinical Insights Across Metabolic and Neuroinflammatory Conditions
Bioavailability enhancement Oleoylethanolamide supplementation enriches Akkermansia muciniphila and modulates intestinal barrier function in adults with obesity: A randomized, double-blind, placebo-controlled trial
Potential plant proteins for functional food ingredients: Composition, utilization and its challenges
Exploring the bioactive properties, extraction methods, and detection techniques of phlorotannins from brown algae: implications for health and nutraceutical applications
TiO2 alternative coatings for ferric pyrophosphate premixes: Stability and bioaccessibility relative to ferrous fumarate
The effect of oral collagen hydrolysate intake on the dynamics of blood plasma and urine amino acid composition as markers of its bioavailability and the synthesis of endogenous collagen
Nanocrystallization and Microencapsulation of Natural Pigments for Improved Dissolution and Stability
