Herbs & Botanicals Green Extraction of Plant Antioxidants: Supercritical Methods and Industrial Applications – A Review
Longevity Fruit and Vegetable Juices as Functional Carriers for Probiotic Delivery: Microbiological, Nutritional, and Sensory Perspectives
Encapsulation Ultrasound-Assisted Extraction and Microencapsulation of Durvillaea incurvata Polyphenols: Toward a Stable Anti-Inflammatory Ingredient for Functional Foods
Controlled release Advances in the Encapsulation and Delivery of Food Functional Factors: Micro- and Nano-Delivery Carrier Platforms in Bio-manufacturing
News Ethylcellulose oleogel as a prolonged release delivery system for probiotics. Development and validation of a cold-mixing method.
Herbs & Botanicals Encapsulation Processes: Valorization, Stabilization, and Commercialization of Active and Natural Compounds
Lipids & Essential Fatty Acids Where Biology Meets Engineering: Scaling Up Microbial Nutraceuticals to Bridge Nutrition, Therapeutics, and Global Impact
Bioavailability enhancement Enhanced stability of curcumin and polyethylene glycol composites in the presence of flavonoids and whey protein concentrate: synthesis, structural evaluation and thermal analysis
Ingredients & Supplements Development of functional beverage using pineapple juice and Bougainvillea spectabilis flower powder: Effect on the quality and storage stability
Natural Oleosomes from Nuts and Seeds: Structural Function and Potential for Pharmaceutical Applications
Mechanical Properties and Powder Rheology of Conventional and Innovative Excipients for Food Supplements in Solid Form
Encapsulation promotes the anti-osteoporosis effects of vitamin D3 with enhanced bioavailability and activation efficiency
