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Abstract   Background/Objectives: Oleosomes, plant-derived lipid nanostructures comprising a triacylglycerol core surrounded by a phospholipid monolayer and interfacial proteins, provide...

Abstract Kiwifruit pomace, a processing byproduct with lipid metabolism-regulating potential, is often discarded because of its low bioavailability. In this...

Abstract β-sitosterol (βsit) is a plant-derived phytosterol with recognized health-promoting properties, but its low aqueous solubility and limited bioavailability constrain...

Minerals play important roles in skin and hair care. Sulfates stand out for their targeted effects: Magnesium Sulfate, Zinc Sulfate, and...

Abstract Vitamin D3 (Cholecalciferol, Chc) plays a critical role in the prevention and treatment of osteoporosis. However, Chc’s clinical and...

Highlights Seven cholesterol-lowering fungal strains were isolated and identified from traditional fermented foods. In vitro cholesterol-lowering activity first reported for...

Nanotechnology in Food Safety and Sustainability See the new book, edited by Bhanu Prakash and Jackline Freitas Brilhante de São...

Abstract Background/Objectives: The impact of dietary adherence and formula intake regularity on fat-soluble vitamin status in phenylketonuria (PKU) is uncertain....

The LomaChelateX® Mineral Bisglycinates are a class of real-chelated minerals that have gained significant attention in the world of nutrition...

Abstract Vicia faba L. is a widely cultivated legume known to contain numerous specialised metabolites. In this study, the seed...