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Abstract The rise of personalized nutrition is reshaping conventional dietary paradigms by shifting from generalized guidelines to individualized dietary interventions...

Abstract Nourishment has always been known in society as an essential aspect that can be useful in fighting against diseases....

Abstract Iron is a fundamental micronutrient essential for oxygen transport, enzymatic activity, and metabolic homeostasis. Yet it remains the most...

Abstract Cherries are well known to be a rich source of (poly)phenols, especially anthocyanins, with exhibited antioxidant and anti-inflammatory properties....

Abstract Background/Objectives: The term “nutraceuticals” refers to food and dietary supplements promoted for their health benefits in addition to their...

Abstract This feasibility study investigates the relationship between functional food consumption and mental well-being, focusing on natural foods traditionally linked...

Abstract Iron deficiency anemia (IDA) necessitates effective iron supplementation with high bioavailability and controlled release. This study developed 4D-printed ferric-oxidized...

Abstract Large-scale extraction of bioactive compounds from Moringa oleifera leaves results in the generation of a significant amount of leftover marc, which...

Abstract Globally, 20%–30% of people are affected by Non‐Alcoholic Fatty Liver Disease (NAFLD). Currently, there is no approved drug for...

Abstract Background/Objectives: Alternative therapies for urinary tract infections (UTIs) have been explored, but their efficacy remains inconsistent. With rising antibiotic resistance,...