Bioavailability enhancement Enhanced stability of curcumin and polyethylene glycol composites in the presence of flavonoids and whey protein concentrate: synthesis, structural evaluation and thermal analysis
Encapsulation Encapsulation of Lactoferrin in Calcium-Alginate Microparticles and Its Release Therefrom Under Neutral and Mild Acidic Conditions: Synthesis, Characterization and Mathematical Modeling
Binder Recent advances in nutraceutical delivery systems constructed by protein-polysaccharide complexes: A systematic review
News Starch-Based Pickering Emulsions for Bioactive Compound Encapsulation: Production, Properties, and Applications
Methods for Synthesis and Extraction of Resveratrol from Grapevine: Challenges and Advances in Compound Identification and Analysis
