Capsules An Encapsulated Vitamin A Palmitate Powder with Improved Stability for Use in Food Fortification
News α-Cyclodextrins for stability enhancement of bioactive-rich tomato oil extracted with supercritical CO2: Emulsion performance under thermal and UV-C treatments
Allgemein Novel food-grade water-in-water Pickering emulsions stabilized by cellulose nanocrystals with long-term stability and slowing down starch digestibility
Coating Physicochemical characterization of liposomes produced by ultrasonication and coated with pectin for the coencapsulation of vitamins D3 and B12
Controlled release Advances in the Encapsulation and Delivery of Food Functional Factors: Micro- and Nano-Delivery Carrier Platforms in Bio-manufacturing
Bioavailability enhancement Enhanced stability of curcumin and polyethylene glycol composites in the presence of flavonoids and whey protein concentrate: synthesis, structural evaluation and thermal analysis
