Bioavailability enhancement Honey as a functional food and nutraceutical: bioactive properties, health benefits, and pharmaceutical perspectives
Encapsulation Process optimization and stability enhancement of Origanum vulgare L. essential oil-loaded nanostructured lipid carriers
Clean Label Spray-Dried Powder of Vigna radiata Seed Coat Extract: Response Surface Optimization of Carrier and Process Parameters for Powder Quality and Bioactive Content
Comparative study of the outcome of yogurt-type fermentation of lactose-containing and lactose-free cow and sheep milk
Antidepressant Efficacy of Nutraceutical Gummies: Formulation of Withania Somnifera and Valeriana officinalis Evaluated in Forced Swim Test Model
