Bioavailability enhancement IMWITOR® 375 as an innovative response to the challenges in the development of oral formulations
Curcumin Nanocrystallization and Microencapsulation of Natural Pigments for Improved Dissolution and Stability
Bioavailability enhancement TiO2 alternative coatings for ferric pyrophosphate premixes: Stability and bioaccessibility relative to ferrous fumarate
Binder Functional and Physicochemical Properties of Abelmoschus esculentus Mucilage as a Versatile Biopolymer for Pharmaceutical and Nutraceutical Applications
Bioavailability enhancement Solid Dispersions as a Tool for Innovation in the Food Industry: A Path From Pharma to Food
Bioavailability enhancement Oleoylethanolamide supplementation enriches Akkermansia muciniphila and modulates intestinal barrier function in adults with obesity: A randomized, double-blind, placebo-controlled trial
3D Printing The improvement of freeze-thaw stability of surimi 3D printing products by fructooligosaccharides/trehalose-based natural deep eutectic solvent
Bioavailability enhancement Self-Assembly of Lipid Particles for the Delivery of Nutraceuticals and Nano-nutraceuticals
Lipids & Essential Fatty Acids Natural Oleosomes from Nuts and Seeds: Structural Function and Potential for Pharmaceutical Applications
Controlled release and enhanced bioavailability of spray-dried microparticles loaded with liposoluble vitamins and natural flavonoids quercetin and fisetin
Ultrasound-assisted extraction of bioactive compounds from pomegranate peel and seed: A comprehensive review of key parameters and optimization strategies
