Bioavailability enhancement Exploring the Multifunctional Benefits of Astaxanthin in Aging, Oxidative Stress, Immune Dysfunction, Gut and Skin Health
Antares Safety evaluation of d-α- tocopheryl polyethylene glycol-1000 succinate (Vitamin E TPGS) as a food additive
Bioavailability enhancement Ginger Oil Based Solid Self Nanoemulsifying Drug Delivery System of Etoricoxib with Improved Oral Bioavailability
Antares Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to D-alpha-tocopheryl polyethylene glycol 1000 succinate (TPGS) in use for food for particular nutritional purposes
Bioavailability enhancement Controlled release and enhanced bioavailability of spray-dried microparticles loaded with liposoluble vitamins and natural flavonoids quercetin and fisetin
Bioavailability enhancement Gum arabic-coated nano-nutriosome for gastrointestinal delivery of cyanidin-3-O-glucoside and application in yogurt as a real food system
Bioavailability enhancement IMWITOR® 375 as an innovative response to the challenges in the development of oral formulations
Curcumin Nanocrystallization and Microencapsulation of Natural Pigments for Improved Dissolution and Stability
Controlled release and enhanced bioavailability of spray-dried microparticles loaded with liposoluble vitamins and natural flavonoids quercetin and fisetin
Ultrasound-assisted extraction of bioactive compounds from pomegranate peel and seed: A comprehensive review of key parameters and optimization strategies
