Bioavailability enhancement Trends and applications of hot-melt extrusion in the encapsulation of bioactive compounds for nutraceutical products
Encapsulation Oligosaccharide prebiotics in functional foods and therapeutics: innovations and challenges
Coating Double encapsulation with porous starch and cellulose: A strategy for enhanced probiotic protection in microcapsules and tablets
Coating Encapsulation and Functional Activity of Lactobacillus reuteri Strains: Advances, Challenges, and Perspectives
3D Printing In vitro digestion models in food chemistry: advancements, challenges, and applications in nutrient bioaccessibility and bioavailability
Bioavailability enhancement IMWITOR® 375 as an innovative response to the challenges in the development of oral formulations
Curcumin Nanocrystallization and Microencapsulation of Natural Pigments for Improved Dissolution and Stability
Bioavailability enhancement Self-Assembly of Lipid Particles for the Delivery of Nutraceuticals and Nano-nutraceuticals
Bioavailability enhancement Precipitation and encapsulation of β-sitosterol using supercritical antisolvent (SAS) method for controlled nutraceutical release.
Bioavailability enhancement Encapsulation promotes the anti-osteoporosis effects of vitamin D3 with enhanced bioavailability and activation efficiency
Macroalgal-Derived Bioactive Compounds as Anti-Inflammatory and Antioxidant Ingredients for Food and Nutraceutical Industry: Mechanisms, Functional Applications, and Challenges
CERAMOSIDES™, Seppic’s nutraceutical active ingredient, gets regulatory approval in China and South Korea
