Bioavailability enhancement Plant protein–curcumin nanoparticles: How protein traits shape particle properties
Bioavailability enhancement Clean-Label and Food-Grade Preparation of Nutraceutical Nanoparticles Using Facilitated Self- Assembling Technology (FAST) for Functional Beverages
Bioavailability enhancement Encapsulation of curcumin through spherification: A novel nutraceutical approach
Coating Enhancement of encapsulation efficiency and in vitro bioaccessibility of spray-dried curcumin microcapsules by selected bio-coating materials
Mechanical Properties and Powder Rheology of Conventional and Innovative Excipients for Food Supplements in Solid Form
Comparative efficacy of a standardized herbal composition LN22199, nicotinamide riboside, and their combination on NAD+ metabolism in healthy aging adults
