Bioavailability enhancement Lipokon™ Technology: An Industrially Scalable Approach to High-Performance Nutraceutical anad Herbal Delivery
Curcumin Incorporation of curcumin-loaded lipid nanoparticles into a cloudy apple juice: study of the chemical and colloidal stability, in vitro digestibility and bioaccessibility
Bioavailability enhancement IMWITOR® 375 as an innovative response to the challenges in the development of oral formulations
Curcumin Nanocrystallization and Microencapsulation of Natural Pigments for Improved Dissolution and Stability
Curcumin Curcumin as a Multi-Functional Ingredient – Clinical Evidence for Metabolic, Microbial, and Musculoskeletal Benefits
Bioavailability enhancement Self-Assembly of Lipid Particles for the Delivery of Nutraceuticals and Nano-nutraceuticals
Bioavailability enhancement Plant protein–curcumin nanoparticles: How protein traits shape particle properties
Bioavailability enhancement Clean-Label and Food-Grade Preparation of Nutraceutical Nanoparticles Using Facilitated Self- Assembling Technology (FAST) for Functional Beverages
Recent advances in nutraceutical delivery systems constructed by protein-polysaccharide complexes: A systematic review
