Ashwaganda Antidepressant Efficacy of Nutraceutical Gummies: Formulation of Withania Somnifera and Valeriana officinalis Evaluated in Forced Swim Test Model
Gummy A review of food hydrocolloids on cardiovascular health: Alginate, astragalus polysaccharides, carrageenan, fucoidan, lunasin, and psyllium
Gummy A review of plant-derived gums and mucilages: Structural chemistry, film forming properties and application
Gummy Efficacy and safety of Nyumi beauty sleep gummies for the management of sleep deprivation and skin condition: A single-arm clinical study
Applications Characterization of Prototype Gummy Formulations Provides Insight into Setting Quality Standards
Potential plant proteins for functional food ingredients: Composition, utilization and its challenges
Exploring the bioactive properties, extraction methods, and detection techniques of phlorotannins from brown algae: implications for health and nutraceutical applications
TiO2 alternative coatings for ferric pyrophosphate premixes: Stability and bioaccessibility relative to ferrous fumarate
The effect of oral collagen hydrolysate intake on the dynamics of blood plasma and urine amino acid composition as markers of its bioavailability and the synthesis of endogenous collagen
Nanocrystallization and Microencapsulation of Natural Pigments for Improved Dissolution and Stability
