Search Result for 'curcumin'

Abstract This study aims to develop a coaxial 3D-printed core–shell delivery system, using a curcumin-loaded emulsion filled gel core, and ...

Abstract Curcumin's application in functional foods is hindered by poor aqueous solubility, low bioavailability, and irregular particle aggregation. Existing strategies ...

Abstract This study examined the influence of the food matrix composition on the chemical and colloidal stability as well as ...

Abstract Curcumin, the bioactive component of turmeric, exhibits various pharmacological activities including anti-inflammatory, antioxidant, anticancer etc. In the present study, ...

In this article, we present four focused research insights highlighting the broad and clinically relevant potential of curcumin, from metabolic ...

Abstract Curcumin (Cur) is a hydrophobic nutraceutical with poor water solubility and low oral bioavailability. This study elucidates how plant ...

Abstract The curcumin sodium alginate balls were developed using pectin to standardize the process technology for encapsulation of curcumin by ...

Abstract The encapsulation of curcumin in combination with spray drying is one of the techniques capable of improving its stability. ...

Abstract Curcumin (CCM) is a natural polyphenol with promising pharmacological potential. This potential is severely restricted, however, due to its ...

Abstract Curcumin, a polyphenolic compound found in the spice turmeric (Curcuma longa), which has garnered significant attention in both scientific ...