Dietary Supplements and Nutraceuticals
See the new book, edited by Biswajit Mukherjee. The book introduces the concept of functional foods, dietary supplements, and nutraceuticals. It covers the latest findings on functional foods, dietary supplements, nutraceuticals, and their involvement in the healthy functioning of our body and the inhibition of various diseases.
Overview
- Delves into food safety measures, FSSAI, FDA, and other regulatory aspects ensuring quality in functional foods
- Covers the effect of processing, storage, and interactions of various environmental factors on nutraceuticals
- Explores aspects of food adulteration and the regulatory aspects, and GMPs
Description: The book introduces the concept of functional foods, dietary supplements, and nutraceuticals. It covers the latest findings on functional foods, dietary supplements, nutraceuticals, and their involvement in the healthy functioning of our body and the inhibition of various diseases. The chapters highlight the articles that provide a vivid description, importance, efficacy, awareness and molecular mechanism, and recent findings of various dietary supplements and nutraceuticals. Chapters of the book also provide insights into public health nutrition, maternal and child nutrition, nutrition and aging, and nutrition education at the community level. The book addresses the effect of processing, storage, and interactions of various environmental factors on the potential of nutraceuticals. It explores the adulteration of foods, regulatory aspects, and GMPs on food safety and Pharmacopoeial specifications for dietary supplements and nutraceuticals. The book covers recent data on isothiocyanates that contribute plant power to humans, the therapeutic effect of functional food on hepatic disorders, nutritional benefits of vitamin B complex for a healthy pregnancy, and functional foods for chronic disease prevention are also included in the book. The book’s primary purpose is to provide a vivid description of the importance, efficacy, awareness, and molecular mechanism of various dietary supplements and nutraceuticals based on recent findings. The audience of this book is students and faculties from academic institutions, researchers, scientists, dieticians, and scientists.
Chapter 4
Current and Future Market of the Dietary Supplements and Nutraceuticals in the Global Economy
The nutraceutical and dietary supplement market is one of the fastest-growing sectors, driven by an increasing customer focus on preventive health management and natural ingredient intake. Nutraceuticals describe functional foods, probiotics, vitamins, and prebiotics that promote health and prevent lifestyle-related diseases such as diabetes, cardiovascular disease, and obesity. In 2023, the global market was valued at USD 317.22 billion and is expected to achieve a compound analytical growth rate (CAGR) of 9.6% in the forecast period of 2024–2030. Segmentation of leading markets within the sector includes North America, Europe, and the Asia-Pacific region. Functional foods and probiotics have the dominant share in the development of this market. With the advancement in technology for the formulation of products, such as nanotechnology and biofortification, the bioavailability of nutrients has increased, and innovations in the sector have also risen accordingly. With the awareness of artificial additives, consumers started moving toward products that do not contain them. Their preference for products helped push the demand for clean-label products and natural excipients. Strong regulatory framework conditions, high cost of development, and restricted accessibility of products in some regions are a few drawbacks for this market. Here, the present status and future impact of the nutraceutical and dietary supplement market in the global economy are analyzed.
Chhabra, N., Shiriskar, J., Srinivasan, G. (2025). Current and Future Market of the Dietary Supplements and Nutraceuticals in the Global Economy. In: Mukherjee, B. (eds) Dietary Supplements and Nutraceuticals. Springer, Singapore. https://doi.org/10.1007/978-981-97-9936-7_29-1
Chapter 7
Food Safety, Effects of Adulterated Food on Health, and Some Simple Methods of Detection of Adulteration in Some Common Food Items
Food adulteration significantly threatens public health, consumer trust, and food security worldwide. Adulteration can occur through intentional addition, substitution, or contamination of food products with cheaper or harmful substances, leading to economic fraud and potential health hazards. In this chapter, we provide an overview of various food adulterants commonly found in the food supply chain and explore methodologies for their identification. This chapter highlights the diverse range of adulterants, including chemical additives such as preservatives, antioxidants, flavor enhancers, artificial sweeteners, thickeners, and colorants. It is also discussed on their adverse effects on human health. Additionally, it discusses the significance of regulatory measures and quality control protocols in combating food fraud and ensuring food safety. Detecting typical food adulterants at home is often a considerable challenge due to the need for specialized equipment and expertise. The chapter discusses some simple experiments to detect a few common food adulterants at home.
Islam, M.M., Mandal, M.K. (2025). Food Safety, Effects of Adulterated Food on Health, and Some Simple Methods of Detection of Adulteration in Some Common Food Items. In: Mukherjee, B. (eds) Dietary Supplements and Nutraceuticals. Springer, Singapore. https://doi.org/10.1007/978-981-97-9936-7_25-1
Chapter 11
General Concept on Nutraceuticals, Functional Foods, and Dietary Supplements
Nutraceuticals, dietary supplements, and functional foods have garnered substantial attention in recent years for their promising health benefits and involvement in potential well-being. Nutraceuticals comprise diverse food sources that offer additional health advantages over their fundamental nutritional composition. They frequently include bioactive substances, including vitamins, minerals, antioxidants, and phytochemicals thought to positively impact health, such as lowering the risk of chronic illnesses and enhancing general well-being. Foods fortified with extra nutrients or bioactive substances to provide health advantages beyond their typical nutritional content are functional. Functional foods include specific components that promote health, maximize well-being, and prevent sickness. On the other hand, dietary supplements come in several formats, such as liquids, tablets, powders, and capsules. This chapter gives a detailed overview of these categories, including their respective roles in promoting health and well-being.
Mukherjee, B. et al. (2025). General Concept on Nutraceuticals, Functional Foods, and Dietary Supplements. In: Mukherjee, B. (eds) Dietary Supplements and Nutraceuticals. Springer, Singapore. https://doi.org/10.1007/978-981-97-9936-7_1-2
Chapter 19
Occurrence, Chemical Nature, and Medicinal Benefits of Flavonoids-Rutin, Kaempferol, Quercetin, Anthocyanidins, Catechins, and Flavones
Flavonoids, a group of natural compounds widely distributed in various plant-based foods, have attracted considerable attention due to their diverse health benefits. Among these, rutin, a quercetin glycoside, is particularly beneficial for vascular health thanks to its potent antioxidant and anti-inflammatory effects. Kaempferol, another flavonoid found in fruits, vegetables, and medicinal plants, exhibits various pharmacological activities, including antioxidant, anticancer, and neuroprotective effects. Quercetin, abundant in many fruits and vegetables, has demonstrated potent antioxidant and anti-inflammatory properties, making it a promising therapeutic agent for chronic diseases. Anthocyanidins, responsible for the vibrant colors of fruits and vegetables, offer antioxidant and anti-inflammatory benefits that may promote cardiovascular and cognitive health. Catechins, prevalent in tea leaves and fruits, exhibit antioxidant, anti-inflammatory, and anticancer effects, contributing to overall well-being. Flavones in various plant sources exhibit diverse biological activities, including antioxidant, anti-inflammatory, and neuroprotective effects, with potential applications in disease prevention and management. Understanding these flavonoids’ occurrence, chemical nature, and medicinal benefits is crucial for harnessing their therapeutic potential and promoting human health and well-being.
Al Hoque, A., Begum, S., Dutta, D. (2025). Occurrence, Chemical Nature, and Medicinal Benefits of Flavonoids-Rutin, Kaempferol, Quercetin, Anthocyanidins, Catechins, and Flavones. In: Mukherjee, B. (eds) Dietary Supplements and Nutraceuticals. Springer, Singapore. https://doi.org/10.1007/978-981-97-9936-7_5-1
See the full book here
Biswajit Mukherjee, Dietary Supplements and Nutraceuticals, Living reference work © 2025, DOI https://doi.org/10.1007/978-981-97-9936-7, Springer Singapore
