
Abstract Natural plant-derived polysaccharides are gaining prominence as green alternatives to synthetic polymers in pharmaceutical and food sciences. Abelmoschus esculentus ...
Abstract Collagen hydrolysates in dietary supplements are sources of amino acids and di- and tripeptides. They are often used to ...
In this article, we highlight three concise research insights on the remarkable health potential of black ginger (Kaempferia parviflora), ranging ...
Abstract Targeted modulation of the gut microbiome represents a promising nutritional strategy to support metabolic and intestinal health in overweight ...
Abstract Wolffia globosa (W. globosa), an edible aquatic plant of the Lemnaceae family, has gained increasing attention as a potential alternative ...
This guide was drafted by a multidisciplinary working group under the overall co-ordination of the Committee of Experts on Quality ...
Abstract Gluten, the primary protein in wheat and its derivatives, and lactose, the natural sugar in milk and dairy products, ...
Abstract Kiwifruit pomace, a processing byproduct with lipid metabolism-regulating potential, is often discarded because of its low bioavailability. In this ...
Abstract Vitamin D3 (Cholecalciferol, Chc) plays a critical role in the prevention and treatment of osteoporosis. However, Chc’s clinical and ...
The LomaChelateX® Mineral Bisglycinates are a class of real-chelated minerals that have gained significant attention in the world of nutrition ...
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