Abstract Maintaining probiotic viability during tablet manufacturing and storage remains a critical challenge in functional food development. In this study, ...
Controlled release has become a central formulation category in the nutraceutical industry in 2026, spanning delayed-release capsules, enteric coatings, multi-layer ...
At Vitafoods Europe 2026, Natalie Leuwer explained how CURADERM® helps strengthen tissue structure, support body barrier regeneration, and improve skin, wound, ...
Abstract Lipokon™ is an innovative technology platform delivers the enhancement of oral bioavailability, stability and protection across nutraceuticals with differing ...
Using AI-powered digital twin microbiome modeling, Enbiosis develops targeted nutraceutical formulations supporting a broad range of health areas from cognitive ...
Abstract Over the past decade, probiotics have gone from been special health supplements to widely incorporated components in many foods ...
Ashwagandha, rhodiola, and reishi are among the most commercially important botanical categories in nutraceuticals, yet turning these adaptogen extracts into ...
Abstract This study examined the influence of the food matrix composition on the chemical and colloidal stability as well as ...
Aker BioMarine will launch Vitality Month 2026 in Frankfurt with Braingevity: Brain power for healthy ageing, a dedicated industry event ...
If you work anywhere near a rotary tablet press, you already know that turning powder into a perfect, consistent compact ...
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