Tag: nutraceuticals

Abstract Vicia faba L. is a widely cultivated legume known to contain numerous specialised metabolites. In this study, the seed ...

Smart nutrition for active lifestyles Protein is key to feed muscles for an active lifestyle. These Nutrition Facts dive into ...

Abstract Haloarchaea are moderate and extreme halophilic microorganisms inhabiting hypersaline environments characterised by high ionic and oxidative stress due to ...

The valorization of dairy by-products presents a sustainable approach to enhancing the nutritional quality of infant formulas while addressing environmental ...

Abstract The growing regulatory scrutiny and the emerging trends towards natural products and clean labels have led to a particular ...

Abstract Pomegranate (Punica granatum L.) peel and seeds are rich in phenolics, flavonoids, anthocyanins, ellagitannins, tannins, and punicic acid, which exhibit ...

Abstract Curcumin (Cur) is a hydrophobic nutraceutical with poor water solubility and low oral bioavailability. This study elucidates how plant ...

Abstract The use of plant protein sources to prepare peptide-chelated calcium is promising for the development of new calcium supplements ...

Abstract Nicotinamide adenine dinucleotide (NAD+) depletion contributes to mitochondrial dysfunction, inflammation, cognitive and physical decline with aging, partly driven by ...

Abstract Background: Amelanchier alnifolia (Juneberry) is a phenolic-rich species with potential for pharmaceutical applications. This study aimed to optimize ultrasound-assisted extraction (UAE) ...