The effect of oral collagen hydrolysate intake on the dynamics of blood plasma and urine amino acid composition as markers of its bioavailability and the synthesis of endogenous collagen Abstract Collagen hydrolysates in dietary supplements are sources of amino acids and di- and tripeptides. They are often used to ... Anti-inflammatory effects of Frondanol, a nutraceutical extract from Cucumaria frondosa, via modulation of NF-κB and MAPK pathways in LPS-induced RAW 264.7 cells Abstract Introduction: Frondanol, a non-polar lipid extract derived from the edible sea cucumber Cucumaria frondosa, has shown promising anti-inflammatory properties. Methods: This ...
Anti-inflammatory effects of Frondanol, a nutraceutical extract from Cucumaria frondosa, via modulation of NF-κB and MAPK pathways in LPS-induced RAW 264.7 cells Abstract Introduction: Frondanol, a non-polar lipid extract derived from the edible sea cucumber Cucumaria frondosa, has shown promising anti-inflammatory properties. Methods: This ...
Potential plant proteins for functional food ingredients: Composition, utilization and its challenges
Exploring the bioactive properties, extraction methods, and detection techniques of phlorotannins from brown algae: implications for health and nutraceutical applications
TiO2 alternative coatings for ferric pyrophosphate premixes: Stability and bioaccessibility relative to ferrous fumarate
The effect of oral collagen hydrolysate intake on the dynamics of blood plasma and urine amino acid composition as markers of its bioavailability and the synthesis of endogenous collagen
Nanocrystallization and Microencapsulation of Natural Pigments for Improved Dissolution and Stability
