Tag: Cardiovascular Health

Cardiovascular health refers to the well-being of the heart and blood vessels, playing a vital role in delivering oxygen and nutrients throughout the body. Maintaining a healthy cardiovascular system is key to reducing the risk of heart disease, stroke, and other serious conditions

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A review of food hydrocolloids on cardiovascular health: Alginate, astragalus polysaccharides, carrageenan, fucoidan, lunasin, and psyllium

Abstract Food hydrocolloids, derived from natural sources such as plants, algae, and microbes, possess bioactive properties that significantly contribute to ...

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Nutraceuticals and Their Role for Health

Abstract Nutraceuticals, "borderline" products between food (requiring notification) and drugs (entering the market with authorization), still incompletely regulated by law, ...

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Perspective: Challenges for Personalized Nutrition in the Current U.S. Regulatory Framework and Future Opportunities

Abstract Personalized Nutrition (PN) aims to provide tailored dietary recommendations to improve a person’s health outcomes by integrating a multitude ...

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Tag: Cardiovascular Health

A review of food hydrocolloids on cardiovascular health: Alginate, astragalus polysaccharides, carrageenan, fucoidan, lunasin, and psyllium

Nutraceuticals and Their Role for Health

Perspective: Challenges for Personalized Nutrition in the Current U.S. Regulatory Framework and Future Opportunities

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