News Bridging Science and Lifestyle: A Feasibility Study for Developing a Novel Functional Food to Support Well-Being
Formulation Optimized formulation of a fortified mineral supplement from Moringa oleifera extract marc: A sustainable waste-to-value approach
News The Emerging Superfruit: Physalis peruviana’s Role in Revolutionizing the Nutraceutical and Food Industries
News Sustainable pectin extraction: Navigating industrial challenges and opportunities with fruit by-products – A review
News Sustainable Shell Formulations as Alternative to the Conventional Soft Gelatin Capsules in Pharmaceutical and Nutraceutical Applications. A Review.
News Where Biology Meets Engineering: Scaling Up Microbial Nutraceuticals to Bridge Nutrition, Therapeutics, and Global Impact
Ethylcellulose oleogel as a prolonged release delivery system for probiotics. Development and validation of a cold-mixing method.
3D printing combined with pH-induced 4D printed iron(III)-oxidized starch gels for controlled iron delivery and enhanced iron supplementation
Gut Health Support for GLP-1 Weight-Loss Therapies: Why the Microbiome Matters – and How Forte80™ Can Help
