Fibers & Carbohydrates The effects of fermentation by cholesterol-lowering fungi on the functional components and bioactive properties of kiwifruit pomace
Bioavailability enhancement Encapsulation promotes the anti-osteoporosis effects of vitamin D3 with enhanced bioavailability and activation efficiency
News Vitamins D, A and E, and Beta-Carotene in Adherent and Non-Adherent Individuals with Phenylketonuria: Cross-Sectional Study, Systematic Review and Meta-Analysis
Nanotechnology Bacterioruberin (C50 Carotenoid): Nutritional and Biomedical Potential of a Microbial Pigment
Bioavailability enhancement Ultrasound-assisted extraction of bioactive compounds from pomegranate peel and seed: A comprehensive review of key parameters and optimization strategies
Ingredients & Supplements In-depth analysis of bioactive compounds content, antioxidant activity and fatty acids profile of dietary supplements
In-depth analysis of bioactive compounds content, antioxidant activity and fatty acids profile of dietary supplements
Mechanical Properties and Powder Rheology of Conventional and Innovative Excipients for Food Supplements in Solid Form
