Antares Safety evaluation of d-α- tocopheryl polyethylene glycol-1000 succinate (Vitamin E TPGS) as a food additive
Antares Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to D-alpha-tocopheryl polyethylene glycol 1000 succinate (TPGS) in use for food for particular nutritional purposes
Bioavailability enhancement Controlled release and enhanced bioavailability of spray-dried microparticles loaded with liposoluble vitamins and natural flavonoids quercetin and fisetin
News Vitamin D Supplementation as a Multi-Target Intervention – Clinical Insights Across Metabolic and Neuroinflammatory Conditions
Fibers & Carbohydrates The effects of fermentation by cholesterol-lowering fungi on the functional components and bioactive properties of kiwifruit pomace
Comparative efficacy of a standardized herbal composition LN22199, nicotinamide riboside, and their combination on NAD+ metabolism in healthy aging adults
