Lipids & Essential Fatty Acids Natural Oleosomes from Nuts and Seeds: Structural Function and Potential for Pharmaceutical Applications
News Potential Nutraceutical Properties of Vicia faba L: LC-ESI-HR-MS/MS-Based Profiling of Ancient Faba Bean Varieties and Their Biological Activity
Bioavailability enhancement Plant protein–curcumin nanoparticles: How protein traits shape particle properties
Ingredients & Supplements In-depth analysis of bioactive compounds content, antioxidant activity and fatty acids profile of dietary supplements
Ingredients & Supplements Effects of Tart Cherry Extract Supplementation on Plasma Urate and C-Reactive Protein Levels in Healthy Adults: a Randomized Controlled Trial
Lipids & Essential Fatty Acids Special attention to the relevance of lipids and proteins from oats and algae for the future of food and nutraceuticals
In-depth analysis of bioactive compounds content, antioxidant activity and fatty acids profile of dietary supplements
Mechanical Properties and Powder Rheology of Conventional and Innovative Excipients for Food Supplements in Solid Form
