Marine Ingredients & Omega 3s Navigating the potential of algal peptides: health effects, market applications, and scientific challenges
Bioavailability enhancement Solid Dispersions as a Tool for Innovation in the Food Industry: A Path From Pharma to Food
Marine Ingredients & Omega 3s Marine nutraceuticals and their role in modulating diabetes-induced carcinogenesis
Marine Ingredients & Omega 3s Wolffia globosa as an Emerging Plant-Based Protein Source for Functional and Nutraceuticals
Bioavailability enhancement Self-Assembly of Lipid Particles for the Delivery of Nutraceuticals and Nano-nutraceuticals
Encapsulation Anti-inflammatory effects of Frondanol, a nutraceutical extract from Cucumaria frondosa, via modulation of NF-κB and MAPK pathways in LPS-induced RAW 264.7 cells
Bioavailability enhancement Advances in Oral Drug Delivery Systems for Natural Polyunsaturated Fatty Acids: Enhancing Bioavailability and Therapeutic Potential
Marine Ingredients & Omega 3s Marine nutraceuticals as a source of SIRT1 and NRF2 activators for diabetes and aging-related metabolic disorders
JRS Pharma Microencapsulation of the probiotic Bifidobacterium longum by spray-drying: Formulation and process optimisation
Potential plant proteins for functional food ingredients: Composition, utilization and its challenges
Exploring the bioactive properties, extraction methods, and detection techniques of phlorotannins from brown algae: implications for health and nutraceutical applications
TiO2 alternative coatings for ferric pyrophosphate premixes: Stability and bioaccessibility relative to ferrous fumarate
The effect of oral collagen hydrolysate intake on the dynamics of blood plasma and urine amino acid composition as markers of its bioavailability and the synthesis of endogenous collagen
Nanocrystallization and Microencapsulation of Natural Pigments for Improved Dissolution and Stability
