Lipids & Essential Fatty Acids Nanostructured Lipid Carriers as Physicochemical Modulators of Complex Natural Extracts: Release Behavior and Bile-Induced Remodeling in Biorelevant Media
Bioavailability enhancement Self-Assembly of Lipid Particles for the Delivery of Nutraceuticals and Nano-nutraceuticals
Lipids & Essential Fatty Acids Natural Oleosomes from Nuts and Seeds: Structural Function and Potential for Pharmaceutical Applications
Ingredients & Supplements In-depth analysis of bioactive compounds content, antioxidant activity and fatty acids profile of dietary supplements
Bioavailability enhancement The Gentle Processing of Highly Volatile Oils by Fluid Bed and Spouted Bed Technology
Encapsulation Anti-inflammatory effects of Frondanol, a nutraceutical extract from Cucumaria frondosa, via modulation of NF-κB and MAPK pathways in LPS-induced RAW 264.7 cells
Bioavailability enhancement Advances in Oral Drug Delivery Systems for Natural Polyunsaturated Fatty Acids: Enhancing Bioavailability and Therapeutic Potential
Lipids & Essential Fatty Acids Special attention to the relevance of lipids and proteins from oats and algae for the future of food and nutraceuticals
Capsules Prophylactic effect of nano vitamin D3 against fatty degeneration caused by calcium-deficient diet in parotid salivary gland: a histological and ultrastructural study
Optimized formulation of a fortified mineral supplement from Moringa oleifera extract marc: A sustainable waste-to-value approach
TiO2 alternative coatings for ferric pyrophosphate premixes: Stability and bioaccessibility relative to ferrous fumarate
The effect of oral collagen hydrolysate intake on the dynamics of blood plasma and urine amino acid composition as markers of its bioavailability and the synthesis of endogenous collagen
Nanocrystallization and Microencapsulation of Natural Pigments for Improved Dissolution and Stability
