News A review of food hydrocolloids on cardiovascular health: Alginate, astragalus polysaccharides, carrageenan, fucoidan, lunasin, and psyllium
News From neat compounds to complex mixtures: A potential screening strategy for cardiotoxic potential of botanicals
News From nature to nutrition: exploring the synergistic benefits of functional foods and herbal medicines for holistic health
News Encapsulation Processes: Valorization, Stabilization, and Commercialization of Active and Natural Compounds
News The potential, challenges, and prospects of Panax quinquefolium L. polysaccharides as future multipurpose biomacromolecules
News How oregano essential oil can be transformed into a taste-masking controlled release solid formulation
Enhanced Bioavailability and Immune Benefits of Liposome-Encapsulated Vitamin C: A Combination of the Effects of Ascorbic Acid and Phospholipid Membranes
Gut Health Support for GLP-1 Weight-Loss Therapies: Why the Microbiome Matters – and How Forte80™ Can Help
