Fibers & Carbohydrates The effects of fermentation by cholesterol-lowering fungi on the functional components and bioactive properties of kiwifruit pomace
Bioavailability enhancement Ultrasound-assisted extraction of bioactive compounds from pomegranate peel and seed: A comprehensive review of key parameters and optimization strategies
Fibers & Carbohydrates Formulation and nutritional composition of moringa flower powder for use in nutritional supplements
Bioavailability enhancement Encapsulation of curcumin through spherification: A novel nutraceutical approach
Fibers & Carbohydrates Bridging Science and Lifestyle: A Feasibility Study for Developing a Novel Functional Food to Support Well-Being
Natural Oleosomes from Nuts and Seeds: Structural Function and Potential for Pharmaceutical Applications
Mechanical Properties and Powder Rheology of Conventional and Innovative Excipients for Food Supplements in Solid Form
Encapsulation promotes the anti-osteoporosis effects of vitamin D3 with enhanced bioavailability and activation efficiency
