Binder Functional and Physicochemical Properties of Abelmoschus esculentus Mucilage as a Versatile Biopolymer for Pharmaceutical and Nutraceutical Applications
Fibers & Carbohydrates Potential Consumer Profiles and Market Demand Projections of Gluten and Lactose-Free Cookies
Fibers & Carbohydrates The Role of Xanthan Gum and Hydroxypropyl Methylcellulose in Gluten‐Free Bread: A Study of Physical Characteristics, Texture, and Nutrition
Fibers & Carbohydrates The effects of fermentation by cholesterol-lowering fungi on the functional components and bioactive properties of kiwifruit pomace
Bioavailability enhancement Ultrasound-assisted extraction of bioactive compounds from pomegranate peel and seed: A comprehensive review of key parameters and optimization strategies
Fibers & Carbohydrates Formulation and nutritional composition of moringa flower powder for use in nutritional supplements
Bioavailability enhancement Encapsulation of curcumin through spherification: A novel nutraceutical approach
Fibers & Carbohydrates Bridging Science and Lifestyle: A Feasibility Study for Developing a Novel Functional Food to Support Well-Being
