Lipids & Essential Fatty Acids Natural Oleosomes from Nuts and Seeds: Structural Function and Potential for Pharmaceutical Applications
Fibers & Carbohydrates The effects of fermentation by cholesterol-lowering fungi on the functional components and bioactive properties of kiwifruit pomace
Bioavailability enhancement Precipitation and encapsulation of β-sitosterol using supercritical antisolvent (SAS) method for controlled nutraceutical release.
Bioavailability enhancement Encapsulation promotes the anti-osteoporosis effects of vitamin D3 with enhanced bioavailability and activation efficiency
News Vitamins D, A and E, and Beta-Carotene in Adherent and Non-Adherent Individuals with Phenylketonuria: Cross-Sectional Study, Systematic Review and Meta-Analysis
News Potential Nutraceutical Properties of Vicia faba L: LC-ESI-HR-MS/MS-Based Profiling of Ancient Faba Bean Varieties and Their Biological Activity
Natural Oleosomes from Nuts and Seeds: Structural Function and Potential for Pharmaceutical Applications
Mechanical Properties and Powder Rheology of Conventional and Innovative Excipients for Food Supplements in Solid Form
Encapsulation promotes the anti-osteoporosis effects of vitamin D3 with enhanced bioavailability and activation efficiency
