Coating Double encapsulation with porous starch and cellulose: A strategy for enhanced probiotic protection in microcapsules and tablets
Controlled release Controlled Release for Nutraceuticals: Trends, Technologies, and Innovations from Vitafoods 2026
Bioavailability enhancement Lipokon™ Technology: An Industrially Scalable Approach to High-Performance Nutraceutical anad Herbal Delivery
Adaptogens Adaptogens at Scale: Standardization and Bioavailability Challenges Discussed at Vitafoods 2026
Curcumin Incorporation of curcumin-loaded lipid nanoparticles into a cloudy apple juice: study of the chemical and colloidal stability, in vitro digestibility and bioaccessibility
3D Printing In vitro digestion models in food chemistry: advancements, challenges, and applications in nutrient bioaccessibility and bioavailability
Recent advances in nutraceutical delivery systems constructed by protein-polysaccharide complexes: A systematic review
