Bioavailability enhancement Mechanical Properties and Powder Rheology of Conventional and Innovative Excipients for Food Supplements in Solid Form
JRS Pharma Microencapsulation of the probiotic Bifidobacterium longum by spray-drying: Formulation and process optimisation
Innovations Development of a high shear wet granulation regime map for the controlled agglomeration of heat sensitive amorphous food powders
Biogrund Exploring Inactive Ingedients and Innovation at Vitafoods Europe 2025 – A Visual Recap by All4Nutra
Microencapsulation of the probiotic Bifidobacterium longum by spray-drying: Formulation and process optimisation
Gut Health Support for GLP-1 Weight-Loss Therapies: Why the Microbiome Matters – and How Forte80™ Can Help
The Role of Xanthan Gum and Hydroxypropyl Methylcellulose in Gluten‐Free Bread: A Study of Physical Characteristics, Texture, and Nutrition
Development of functional beverage using pineapple juice and Bougainvillea spectabilis flower powder: Effect on the quality and storage stability