Bioavailability enhancement Mechanical Properties and Powder Rheology of Conventional and Innovative Excipients for Food Supplements in Solid Form
JRS Pharma Microencapsulation of the probiotic Bifidobacterium longum by spray-drying: Formulation and process optimisation
Natural Oleosomes from Nuts and Seeds: Structural Function and Potential for Pharmaceutical Applications
Mechanical Properties and Powder Rheology of Conventional and Innovative Excipients for Food Supplements in Solid Form
Encapsulation promotes the anti-osteoporosis effects of vitamin D3 with enhanced bioavailability and activation efficiency
