News Smart and sustainable PVA/cellulose-ZnO/anthocyanin Films: Dual-action packaging for extended shelf life and real-time freshness detection
Innovations A comprehensive review on hydrophobic modification of biopolymer composites for food packaging applications
Mechanical Properties and Powder Rheology of Conventional and Innovative Excipients for Food Supplements in Solid Form
Comparative efficacy of a standardized herbal composition LN22199, nicotinamide riboside, and their combination on NAD+ metabolism in healthy aging adults
