No Result
View All Result
  • Login
  • Home
  • Shop
  • News
    • All News
    • World Obesity Day
  • Know How
    Basics
    Excipients
    Production Process
    Excipient Selection in Nutraceuticals
    Formulation in Nutraceuticals
    Product Development in Nutraceuticals
    Packaging in Nutraceuticals
    Sourcing in Nutraceuticals
    Ingredients & Supplements
    Fibers & Carbohydrates
    Herbs & Botanicals
    Lipids & Essential Fatty Acids
    Marine Ingredients & Omega 3s
    Probiotics & Prebiotics
    Proteins & Amino Acids
    Speciality Nutrients
    Vitamins & Minerals
    • Basics
    • Excipients
    • Production Process
      • Introduction to Excipient Selection in Nutraceuticals
      • Introduction to Formulation in Nutraceuticals
      • Introduction to Product Development in Nutraceuticals
      • Introduction to Packaging in Nutraceuticals
      • Introduction to Sourcing in Nutraceuticals
    • Ingredients & Supplements
      • Fibers & Carbohydrates
      • Herbs & Botanicals
      • Lipids & Essential Fatty Acids
      • Marine Ingredients & Omega 3s
      • Probiotics & Prebiotics
      • Proteins & Amino Acids
      • Speciality Nutrients
      • Vitamins & Minerals
  • Applications
    • Capsules
    • Effervescent
    • Granules
    • Gummy
    • Lozenges
    • Oral Thin Films
    • Sachets
    • Soft Capsules
    • Tablets
  • Sectors
    • Bone & Joint Health
    • Brain Health
    • Cardiovascular Health
    • Immunity & Gut Health
    • Sports Nutrition
    • Weight Management & Metabolism Support
  • Sourcing
    Suppliers
    DFE Pharma
    Magnesia
    Biogrund
    Roquette
    JRS Pharma
    Dr. Paul Lohmann
    Consultants
    • Suppliers
      • Biogrund – Film Coating Excellence
      • DFE Pharma
      • JRS Pharma
      • Magnesia
      • Roquette
    • Consultants
  • Webinars
Pharma Excipients
All4Nutra
All4Nutra
No Result
View All Result

Home » News » Trimagnesium Dicitrate as food additive

Applications Magnesia News
| 22. October 2024

Trimagnesium Dicitrate as food additive

Trimagnesium Dicitrate as food additive

Trimagnesium Dicitrate as food additive

What is trimagnesium dicitrate?

Trimagnesium dicitrate, anhydrous, is a chemical compound that has long been used for the magnesium fortification of food supplements and foods. It is also known as tri-magnesium citrate, magnesium citrate, tertiary magnesium citrate, tribasic magnesium citrate or neutral magnesium citrate.

The molecular formula is C12H10Mg3O14 and the molecular weight is 451.11 g/mol. Trimagnesium dicitrate is a white powder that is soluble in water and has a pH value of around 7. Trimagnesium dicitrate, anhydrous contains about 15 % magnesium.

From February 2024, trimagnesium dicitrate can also be used as a food additive with the E number “E 345 (i)” in food supplements in solid or chewable form to bind smaller amounts of residual water.

Name: Trimagnesium dicitrate, anhydrous; tertiary magnesium citrate; Tri-Magnesium citrate

Chemical formula: C12H10Mg3O14

Molar mass: 451.11 g/mol.

Magnesium concentration: approx. 15 %

E number: E 345 (i)

Why was an approval requested for trimagnesium dicitrate, anhydrous, as a food additive?

Food additives are substances that are deliberately added to foods in order to achieve certain technological or sensory properties, e.g. preservation, coloring, acidity regulation, stabilization or texture.

The application for and authorization of trimagnesium dicitrate, anhydrous as a food additive (also known as an E‑number) opens up new possibilities for the use of this mineral raw material within the European food supplement industry. On this basis, the free movement of supplements within the European Union will be facilitated.

The safety of food additives is tested, evaluated and thus ensured by the EFSA (European Food Safety Authority), among others.

From a consumer perspective, the advantage is that the use of trimagnesium dicitrate, anhydrous, in food supplements is now regulated. This means that labeling requirements, maximum quantities and special raw material properties relating to trimagnesium dicitrate, anhydrous must be complied with by manufacturers.

Which EU regulation defines the authorization of food additives?

The authorization of food additives in the European Union (EU) is governed by regulation (EC) No. 1333/2008 on food additives. This regulation lays down the conditions for the use of food additives in the EU and harmonizes the provisions in the Member States. The corresponding specification parameters are listed in the associated Regulation (EU) No. 231/2012.

What are the implications of its registration as a food additive?

When requesting a raw material as a food additive, the applicant also makes a specification proposal in which the chemical and, in some cases, physical properties of the raw material are listed. If an authorization is granted on the basis of these product specifications, all products on the market must meet these criteria in future if they are to be used for the areas of application applied for.

In addition to its use as a food additive, trimagnesium dicitrate, anhydrous, may also continue to be used for magnesium fortification of nutritional supplements and foods. The fortification regulations directive 2002/46/EC for nutritional supplements and regulation (EC) 1925/2008 for foods specify which purity criteria the minerals used must meet.

Prior to the authorization of trimagnesium dicitrate, anhydrous, as food additive, qualities with purity criteria recommended by international boards could be used. But as a result of the approval, only trimagnesium dicitrates, anhydrous, that meet the criteria below may be used in food supplements. This means that the food additive-quality for trimagnesium dicitrate, anhydrous, is mandatory for fortification from now on.

Other forms of magnesium citrate, such as tri-magnesium citrate 9‑hydrate or mono-magnesium citrate, are not affected.

Specification parameters of trimagnesium dicitrate, anhydrous E 345 (i)

Specification parameters of trimagnesium dicitrate anhydrous E 345

Trimagnesium Dicitrate from MAGNESIA as E 345 (i)

As a distributor of mineral raw materials, we can offer you a trimagnesium dicitrate that meets the criteria for food additive E 345 (i). You can therefore ensure magnesium fortification for your food supplements and foods in accordance with current regulations.

  • Trimagnesium dicitrate
  • Suitability as food additive E 345 (i)
  • For use in food and food supplements
  • From 20 kg
  • Readily available

Download product specifications

Trimagnesium Dicitrate

Specification for article no. 6416450

Specification for article no. 6416451

Read the original article here

Source: MAGNESIA, Trimagnesium Dicitrate as food additive, website https://magnesia.de/en/general/trimagnesium-dicitrate-food-additive/


Read also our overview article on the CPhI 2024 with Magnesia here:

CPHI Milan 2024
CPHI Milan 2024

 

Tags: nutraceuticals
Previous Post

Characterization of Prototype Gummy Formulations Provides Insight into Setting Quality Standards

Next Post

Aroma and Flavor in Product Development: Characterization, Perception, and Application – Part 1

Featured Topic

A Roadmap For Nutraceuticals Teaser Homepage

LATEST NEWS ON ALL4NUTRA

Potential Nutraceutical Properties of Vicia faba L

Potential Nutraceutical Properties of Vicia faba L: LC-ESI-HR-MS/MS-Based Profiling of Ancient Faba Bean Varieties and Their Biological Activity

Plant Proteins in Sports Nutrition

Plant Proteins in Sports Nutrition

Bacterioruberin-C50-Carotenoid

Bacterioruberin (C50 Carotenoid): Nutritional and Biomedical Potential of a Microbial Pigment

Valorization of dairy by-products for milk-based infant formulas

Valorization of dairy by-products for milk-based infant formulas: A nutritional perspective review

YOU MIGHT ALSO LIKE

Vitamin C Reinvented: Formulating Stable and Palatable Oral Solid Dosage Forms

Vitamin C Reinvented: Formulating Stable and Palatable Oral Solid Dosage Forms

Mechanical Properties and Powder Rheology of Conventional and Innovative Excipients for Food Supplements in Solid Form

Mechanical Properties and Powder Rheology of Conventional and Innovative Excipients for Food Supplements in Solid Form

FI Europe 2025 Paris Video Recap

Food Ingredients Europe 2026 Paris – The All4Nutra Video Gallery

Nano-encapsulation for Active Ingredients

Nano-encapsulation for Active Ingredients

Next Post
Aroma and Flavor in Product Development: Characterization, Perception, and Application – Part 1

Aroma and Flavor in Product Development: Characterization, Perception, and Application – Part 1

HOME

SHOP

PRODUCT INQUIRY

NEWS

WEBINARS

COOKIE SETTINGS

PRIVACY POLICY

IMPRINT

KNOW HOW

BASICS

EXCIPIENTS

INGREDIENTS & SUPPLEMENTS

PRODUCTION PROCESS

SOURCING

SUPPLIERS

CONSULTANTS

SECTORS

 BONE & JOINT HEALTH

CARDIOVASCULAR HEALTH

BRAIN HEALTH

IMMUNITY & GUT HEALTH

SKIN & BEATUY

SPORTS NUTRITION

WEIGHT MANAGEMENT & METABOLISM SUPPORT

APPLICATIONS

CAPSULES

EFFERVESCENT

GRANUELS

GUMMY

LOZENGES

ORAL THIN FILMS

SACHETS

SOFT CAPSULES

TABLETS

NEWS

Potential Nutraceutical Properties of Vicia faba L: LC-ESI-HR-MS/MS-Based Profiling of Ancient Faba Bean Varieties and Their Biological Activity

Plant Proteins in Sports Nutrition

Bacterioruberin (C50 Carotenoid): Nutritional and Biomedical Potential of a Microbial Pigment

Valorization of dairy by-products for milk-based infant formulas: A nutritional perspective review

Mechanical Properties and Powder Rheology of Conventional and Innovative Excipients for Food Supplements in Solid Form

Ultrasound-assisted extraction of bioactive compounds from pomegranate peel and seed: A comprehensive review of key parameters and optimization strategies

© 2025 - ALL4NUTRA - All Rights Reserved.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Home
  • Shop
  • News
  • Know How
  • Applications
  • Sectors
  • Sourcing
  • Webinars
  • Product Inquiry