This year Food Ingredients Europe opens its doors at Paris Expo Porte de Versailles.
From 2nd to 4th December you can have a face-to-face chat with exhibitors and other visitors.
All4Nutra gives you an overview of some ingredient suppliers, their booths, main topics and products in the following:
ARMOR Proteines
Armor Protéines is the French brand for speciality dairy ingredients. Over the years, the brand has expanded by offering tailored solutions for functional and nutritional ingredients, derived from milk and whey.
They offer a wide range of dairy ingredients such as milk proteins (casein(ates)), bioactive proteins like our infant grade lactoferrin, hydrolysates and milk minerals (calcium).
📍 Booth: 40H50
Balchem Human Nutrition and Health
On the supplement ingredient side, the products Albion® Minerals, K2VITAL®, OptiMSM®, and VitaCholine®, each designed to support holistic health and wellness across all life stages are offered. These minerals and nutrients are validated by hundreds of human studies and deliver proven benefits for both body and mind.
As people around the world seek a more holistic approach to health—embracing better nutrition, habits, and self-care—we help businesses meet these evolving needs. Whether you’re creating indulgent treats or essential nutrition, our solutions are crafted to nourish and delight.
Connect with Balchem Human Nutrition and Health at booth 71 K47 to discover how their products, technologies, and expertise can help you stand out in the market.
📍 Booth: 71K47
BENEO
BENEO offers a range of functional ingredients with health and technical benefits, derived from natural sources such as chicory root, barley, sugar beet, rice, wheat, and faba bean. For its rice and chicory root fibre portfolio, organic varieties are also available.
By “connecting nutrition and health,” the company supports food and feed manufacturers in producing healthier and more balanced products. Its solutions enable the development of great-tasting products that are nutritionally optimized—featuring less sugar or fat, enriched with fibre or protein, and suitable for gluten-free, dairy-free, and other dietary needs.
BENEO specializes in supplying manufacturers with functional ingredients of plant-based origin that foster innovative product development. The company’s product portfolio can be used in applications such as baby food, bakery, cereals, beverages, confectionery, dairy, snacks, ready meals, soups and sauces. With its Meatless® range, the company offers food producers a versatile selection of plant-based texturizing solutions for either hybrid meat and fish products or fully plant-based alternative products.
Beneo´s major ingredients this year :
⭐ Chicory root fibres: digestive health, calorie reduction, and more
⭐ Faba bean protein: support muscle maintenance and fullness
⭐ Palatinose™: supporting GLP-1 stimulation for prolonged satiety
📍 Booth: 40C40
Givaudan
Givaudan is a global leader in Fragrance & Beauty and Taste & Wellbeing. They celebrate the beauty of human experience by creating for happier, healthier live with love for nature.
At FI Europe, they showcase how their extensive portfolio of natural ingredients, colours and flavours helps craft delightful food and beverages experiences that deliver great taste and meaningful benefits consumers love. By combining natural ingredients, colours and flavours solutions with proprietary digital smart tools and consumer insights, they could help you accelerate development and product success across beverages, savoury and sweet goods.
Petite particles, impressive impact! Givaudan’s vibrant michroma® colours are micronised pigments that offer improved functionality, colour expression, and performance in fat-based confections over standard natural colours for more vibrant and creative candies. michroma® range is suitable for use in applications like chocolate decorations and compound coatings.
Find the michroma® colours in the new product zone.
📍 Booth: 40J90
GELITA
GELITA is a leading company for manufacturing and marketing collagen proteins.
Within its portfolio of collagen proteins, GELITA supplies collagen peptides with proven body-stimulating capabilities, tailor-made gelatines and non- or partly-water soluble collagens. This holistic range of products in combination with its vast experience in developing solutions for different applications makes GELITA first choice for its customers. In today’s landscape of highest consumer demands, manufacturers of food products have to rely on natural, healthy, non-allergenic ingredients for their developments. Collagen proteins from GELITA are the perfect match for this as they fulfil all of these requirements, a particular plus being the fact that they are foodstuffs in their own right (i.e. no E-numbers). They also possess a set of unique technical and physiological properties.
At the Gelita booth, you can explore:
- How to create high-protein bars with a soft, tender texture.
- How to develop low-sugar cereal bars without compromising taste.
- How to use Bioactive Collagen Peptides to create targeted functional beverages for specific lifestyle goals.
📍 Booth: 40H91
Glatt and ingredientpharm
Easily dissolved and ready to drink in seconds? Functional ingredients based on fluid bed technology make it so simple.
Do you have poorly dissolving instant products that create dust and form lumps? Do the sensitive or volatile components of your functional ingredients lack stability in storage or have a disappointing release profile? Does your premix for vegan protein alternatives separate, resulting in an unsatisfactory texture?
Glatt colleagues are professionals for powders, particles and process. Glatt specialises in the development, manufacture and optimisation of powders, granules and pellets from both solid and liquid raw materials.
📍 Booth: 40C150
JRS Food Ingredients
The J. RETTENMAIER & SÖHNE Group is a globally leading dietary and hydrocolloid manufacturer and solution provider for natural fiber solutions, made from regrowing, natural plant raw materials. JRS Food Ingredients is dedicated to the development and production of novel vegetable based texturizing solutions with high consumer acceptance to respond to the increasing demand for label friendly food ingredients. JRS’s commitment is to help you to improve your product’s quality, shelf life, nutritional value, process technology and cost effectiveness, and to provide stimuli, ideas and solutions for innovation such as meat and dairy alternatives, fat and energy reduction and special diets. The comprehensive application and development service supports fast adaption and product introduction.
Under the brands “VIVAPUR® Functional Ingredients” and “VITACEL® Dietary Fibers”, JRS provides texturizing and stabilizing solutions and fiber enrichment for modern food industries.
📍 Booth: 40A30
KLK Oleo
KLK OLEO is a global player in oleochemicals and phytonutrients, offering an array of high quality, natural and sustainable products. We supply bioactives for nutraceuticals and cosmeceuticals, and functional ingredients for food and nutrition applications.
Derived From Nature, Driven By Science. Our natural, branded and patented ingredients host a wide range of functional benefits to include healthy ageing, improved sports performance, energy enhancement, cardiovascular health and many more.
📍 Booth: 73N18
Lactalis Ingredients
LACTALIS Ingredients operates as a worldwide manufacturer and provider of dairy ingredients, serving in over 140 countries across the globe. Their mission is to combine the inherent nutritional value of milk, their extensive expertise, and state-of-the-art technology to offer superior quality ingredients. Committed to sourcing the highest quality nutrition and striving to provide optimal solutions with a thorough range, encompassing all dairy categories, such as whey and milk powders, specialized dairy proteins, industrial butters, and cheese ingredients.
Visit their booth 40F80 to get to know products like Pronativ Native Whey Protein and Pronativ Native Micellar Casein.
📍 Booth: 40F80
Lallemand Bio-Ingredients
Lallemand Inc. focuses on research, development, production, and marketing of yeasts and bacteria. Using strong research and development, proven results, and knowledge from experience, Lallemand Bio-Ingredients applies the right yeasts for the right applications to generate the greatest impact for our customers. Lallemand Bio-Ingredients is committed to partnering with customers to meet their specific requirements with key natural products and service solutions. Presently, our business unit encompasses various key application domains:
- Savory Ingredients: The expertise lies in utilizing yeast-derived ingredients within the realm of culinary applications. We excel in flavor characterization, texture, and nutritional aspects.
- Enzymes: Utilizing Co-operation, let’s unlock the power of enzymes together. We know that the smallest things can have the biggest impacts.
- Aroma Ingredients: They offer aroma Ingredients made via precision fermentation, a natural process that allows Lallemand to produce high purity, sustainable, and competitive natural ingredients, while preserving natural resources.
- Health Ingredients: Lallemand Bio-Ingredients focus on dietary supplements and functional food applications.
📍 Booth: 72M31
MAGNESIA
MAGNESIA supplies customers in the food, cosmetics, pharmaceutical and nutritional supplement industries as well as manufacturers of technical applications. We offer a unique range of mineral compounds based on minerals such as magnesium, calcium, sodium, potassium, iron, zinc and other elements.
📍 Booth: 72A39
OMYA
Omya is a leading global producer of essential minerals and a worldwide distributor of specialty materials. Their Food, Pharma and Nutrition team provides tailormade ingredients for food, supplements and consumer health applications around the world.
Their low carbon footprint natural minerals and distributed specialty ingredients enable manufacturers to improve their production processes, product performance and nutritional profiles. The innovative solutions offer better performance than established market alternatives. Technical expertise and access to the highest purity mineral deposits mean customers can satisfy increasing consumer demand for performance, quality and sustainability in food and health products.
📍 Booth: 40H36
PB Leiner
With 150 years of expertise, PB Leiner is one of the world’s leading manufacturers of high-quality gelatins and collagen peptides solutions. It has manufacturing plants situated on four continents and it provides technical and sales support across the globe. PB Leiner supplies a growing market in food & beverages, health & nutrition, pharmaceutical and technical applications.
📍 Booth: 71F18
Roquette
Roquette is a leading provider of plant-based ingredients, excipients and pharmaceutical solutions dedicated to enhancing the quality and convenience of essential products for consumers and patients worldwide.
Harnessing natural resources like wheat, corn and cellulose, Roquette crafts high-performance ingredients and solutions used in everyday foods, oral medications, advanced biopharmaceuticals, and bio-based products.
📍 Booth: 72Q64 and Online
Rousselot
Rousselot is the global leader of collagen-based solutions* for the food, health and nutrition, biomedical and pharmaceutical sectors. Working in partnership with our global customer-base, we deliver advanced ingredient solutions that enable innovation, excite today’s consumers, and contribute to public health. Through our state-of-the-art operations, extensive technical expertise and sustained scientific research, we help our customers achieve their goals, create world-class products, and we “Reach further together”.
📍 Booth: 40H111
Shin Etsu
SE Tylose manufactures highly functional food ingredients that deliver reliable stabilization, even where other hydrocolloids fall short. At our state-of-the-art production facilities in Wiesbaden, Germany, we transform plant-based renewable raw materials into our premium ingredient range TYLOPUR®.
TYLOPUR® products, which are either methyl cellulose (E461) or hydroxypropyl methyl cellulose (E464), provide unique benefits in food applications:
- A meat-like bite and juiciness in plant-based alternatives
- Soft crumb structure and improved volume in gluten-free bread
- A strong bite in combination with reduced costs in meat
- Stability and product integrity at high temperatures in fillings
📍 Booth: 73C56
Sigachi Industries Ltd.
Sigachi is a reputed Pharmaceutical excipient and Food ingredient manufacturer and exporter. With over 30 years of experience and three multilocational manufacturing facilities, Sigachi is among the top manufacturers of Microcrystalline Cellulose (MCC) and cellulose based ingredients. Our products are available with US DMF, and our units are FSSAI, FSSC 22000, EXCiPACT GMP, SGMP, HACCP, CEP (Certificate of Suitability) from EDQM for MCC and ISO 9001:2015 certified. The facility at Special Economic Zone, Dahej, Gujarat has been built as per USFDA and EDQM norms. Sigachi’s intensive export activities extends to over 40 countries worldwide, catering to all types of Pharma, Nutra and food industries. Our product range for the food sector includes colloidal grades of MCC, Cellulose Fibre, Cellulose Powder, and All-in-one premix for Cake, Ice cream, Chocolate milk and salad.
📍 Booth: 71C53
All4Nutra will be visiting the FI Europe and sharing photos and videos from the trade fair on our LinkedIn Channel
