Lipids & Essential Fatty Acids Nanostructured Lipid Carriers as Physicochemical Modulators of Complex Natural Extracts: Release Behavior and Bile-Induced Remodeling in Biorelevant Media
Bioavailability enhancement Self-Assembly of Lipid Particles for the Delivery of Nutraceuticals and Nano-nutraceuticals
Lipids & Essential Fatty Acids Natural Oleosomes from Nuts and Seeds: Structural Function and Potential for Pharmaceutical Applications
Nanotechnology Bacterioruberin (C50 Carotenoid): Nutritional and Biomedical Potential of a Microbial Pigment
Bioavailability enhancement Plant protein–curcumin nanoparticles: How protein traits shape particle properties
Bioavailability enhancement Clean-Label and Food-Grade Preparation of Nutraceutical Nanoparticles Using Facilitated Self- Assembling Technology (FAST) for Functional Beverages
Innovations Poly(lactic‐co‐glycolic acid)‐albumin nanoparticles for targeted delivery of capsaicin in alleviating non‐alcoholic fatty liver disease: In vitro study
Encapsulation Encapsulation of lutein in nanoemulsions: Comparative evaluation of chickpea and soy protein isolates on physicochemical stability, antioxidant activity, and rheological properties
Optimized formulation of a fortified mineral supplement from Moringa oleifera extract marc: A sustainable waste-to-value approach
TiO2 alternative coatings for ferric pyrophosphate premixes: Stability and bioaccessibility relative to ferrous fumarate
The effect of oral collagen hydrolysate intake on the dynamics of blood plasma and urine amino acid composition as markers of its bioavailability and the synthesis of endogenous collagen
Nanocrystallization and Microencapsulation of Natural Pigments for Improved Dissolution and Stability
