Innovations Poly(lactic‐co‐glycolic acid)‐albumin nanoparticles for targeted delivery of capsaicin in alleviating non‐alcoholic fatty liver disease: In vitro study
Encapsulation Encapsulation of lutein in nanoemulsions: Comparative evaluation of chickpea and soy protein isolates on physicochemical stability, antioxidant activity, and rheological properties
Controlled release Advances in the Encapsulation and Delivery of Food Functional Factors: Micro- and Nano-Delivery Carrier Platforms in Bio-manufacturing
Nanotechnology Inulin as a Biopolymer; Chemical Structure, Anticancer Effects, Nutraceutical Potential and Industrial Applications: A Comprehensive Review
Production Scales and Industrial Production Processes of Dietary Supplements and Nutraceuticals: An Overview
Study shows Palatinose™ enhances response of gut hormones GLP-1 and PYY, supporting long-term metabolic health
Optimizing Oral Vitamin C Supplementation: Addressing Pharmacokinetic Challenges with Nutraceutical Formulation Approaches—A Mini Review
