Bioavailability enhancement Bee propolis-enhancing its nutraceutical and nutritional value through optimized extraction: An opinion focus on techniques and solvent effects
Longevity Fruit and Vegetable Juices as Functional Carriers for Probiotic Delivery: Microbiological, Nutritional, and Sensory Perspectives
Functional and Physicochemical Properties of Abelmoschus esculentus Mucilage as a Versatile Biopolymer for Pharmaceutical and Nutraceutical Applications
Nutrient and antioxidant profile of four species of wild mushrooms from cold-desert with implications for human dietary and supplement use
TiO2 alternative coatings for ferric pyrophosphate premixes: Stability and bioaccessibility relative to ferrous fumarate
The effect of oral collagen hydrolysate intake on the dynamics of blood plasma and urine amino acid composition as markers of its bioavailability and the synthesis of endogenous collagen
