Innovations Development of a high shear wet granulation regime map for the controlled agglomeration of heat sensitive amorphous food powders
Innovations Poly(lactic‐co‐glycolic acid)‐albumin nanoparticles for targeted delivery of capsaicin in alleviating non‐alcoholic fatty liver disease: In vitro study
Innovations Seagrass Enhalus acoroides extract mitigates obesity and diabetes via GLP-1, PPARγ, SREBP-1c modulation and gut microbiome restoration in diabetic zebrafish
Innovations Nutrient and antioxidant profile of four species of wild mushrooms from cold-desert with implications for human dietary and supplement use
Mechanical Properties and Powder Rheology of Conventional and Innovative Excipients for Food Supplements in Solid Form
Comparative efficacy of a standardized herbal composition LN22199, nicotinamide riboside, and their combination on NAD+ metabolism in healthy aging adults
