News Potential plant proteins for functional food ingredients: Composition, utilization and its challenges
Ethylcellulose oleogel as a prolonged release delivery system for probiotics. Development and validation of a cold-mixing method.
3D printing combined with pH-induced 4D printed iron(III)-oxidized starch gels for controlled iron delivery and enhanced iron supplementation
Gut Health Support for GLP-1 Weight-Loss Therapies: Why the Microbiome Matters – and How Forte80™ Can Help
