Lipids & Essential Fatty Acids Natural Oleosomes from Nuts and Seeds: Structural Function and Potential for Pharmaceutical Applications
Bioavailability enhancement Plant protein–curcumin nanoparticles: How protein traits shape particle properties
Bioavailability enhancement Potential of calcium-chelating bamboo shoot peptides as a novel calcium supplement: preparation, structural characterization, physical properties, and bioactivities
Bioavailability enhancement Clean-Label and Food-Grade Preparation of Nutraceutical Nanoparticles Using Facilitated Self- Assembling Technology (FAST) for Functional Beverages
Encapsulation Stability, release mechanisms, and applications of double emulsions loaded with Opuntia extracts: a comprehensive review
Bioavailability enhancement New approaches for improving bioactivity and stability of natural extracts: CO2-assisted compressed NADES and microencapsulation
Bioavailability enhancement The Gentle Processing of Highly Volatile Oils by Fluid Bed and Spouted Bed Technology
Encapsulation Microencapsulation of Kratom Leaf Extract via Spray Drying: Impact of Inlet Temperature and Wall Materials on Stability and Shelf Life
Bioavailability enhancement Advances in Oral Drug Delivery Systems for Natural Polyunsaturated Fatty Acids: Enhancing Bioavailability and Therapeutic Potential
Natural Oleosomes from Nuts and Seeds: Structural Function and Potential for Pharmaceutical Applications
Mechanical Properties and Powder Rheology of Conventional and Innovative Excipients for Food Supplements in Solid Form
Encapsulation promotes the anti-osteoporosis effects of vitamin D3 with enhanced bioavailability and activation efficiency
