Bioavailability enhancement In Vitro Antioxidant, Antithrombotic and Anti-Inflammatory Activities of the Amphiphilic Bioactives Extracted from Avocado and Its By-Products
Binder Recent advances in nutraceutical delivery systems constructed by protein-polysaccharide complexes: A systematic review
News Starch-Based Pickering Emulsions for Bioactive Compound Encapsulation: Production, Properties, and Applications
Bioavailability enhancement Enhanced Bioavailability and Immune Benefits of Liposome-Encapsulated Vitamin C: A Combination of the Effects of Ascorbic Acid and Phospholipid Membranes
Bioavailability enhancement Inulin-Lipid Core–Shell Microcapsules Target the Gut Microbiota and Mimic the Pharmaceutical Food Effect for Improved Oral Antipsychotic Delivery
Bioavailability enhancement Formulation and evaluation of floating tablet of esomeprazole by using natural gums
Controlled release and enhanced bioavailability of spray-dried microparticles loaded with liposoluble vitamins and natural flavonoids quercetin and fisetin
Ultrasound-assisted extraction of bioactive compounds from pomegranate peel and seed: A comprehensive review of key parameters and optimization strategies
