Bioavailability enhancement Trends and applications of hot-melt extrusion in the encapsulation of bioactive compounds for nutraceutical products
Marine Ingredients & Omega 3s Optimization of air suspension coating for odour masking of fish bone powder: A nutritional formulation-based approach
Clean Label Spray-Dried Powder of Vigna radiata Seed Coat Extract: Response Surface Optimization of Carrier and Process Parameters for Powder Quality and Bioactive Content
Bioavailability enhancement Dynamic liquid film crystallization (DLFC): An additive-free strategy for spherical curcumin particles with superior powder flowability for functional foods
The improvement of freeze-thaw stability of surimi 3D printing products by fructooligosaccharides/trehalose-based natural deep eutectic solvent
Functional and Physicochemical Properties of Abelmoschus esculentus Mucilage as a Versatile Biopolymer for Pharmaceutical and Nutraceutical Applications
