Bioavailability enhancement New approaches for improving bioactivity and stability of natural extracts: CO2-assisted compressed NADES and microencapsulation
Encapsulation Ultrasound-Assisted Extraction and Microencapsulation of Durvillaea incurvata Polyphenols: Toward a Stable Anti-Inflammatory Ingredient for Functional Foods
Extraction methods Methods for Synthesis and Extraction of Resveratrol from Grapevine: Challenges and Advances in Compound Identification and Analysis
Mechanical Properties and Powder Rheology of Conventional and Innovative Excipients for Food Supplements in Solid Form
Comparative efficacy of a standardized herbal composition LN22199, nicotinamide riboside, and their combination on NAD+ metabolism in healthy aging adults
