Bioavailability enhancement New approaches for improving bioactivity and stability of natural extracts: CO2-assisted compressed NADES and microencapsulation
Encapsulation Ultrasound-Assisted Extraction and Microencapsulation of Durvillaea incurvata Polyphenols: Toward a Stable Anti-Inflammatory Ingredient for Functional Foods
Extraction methods Methods for Synthesis and Extraction of Resveratrol from Grapevine: Challenges and Advances in Compound Identification and Analysis
Effective lipid induction and fractionation in Porphyridium purpureum: A sustainable nutraceutical and biofuel biorefinery
Efficacy and safety of Nyumi beauty sleep gummies for the management of sleep deprivation and skin condition: A single-arm clinical study
Controlled release and enhanced bioavailability of spray-dried microparticles loaded with liposoluble vitamins and natural flavonoids quercetin and fisetin
Ultrasound-assisted extraction of bioactive compounds from pomegranate peel and seed: A comprehensive review of key parameters and optimization strategies
